When crossing the threshold of Jean-Eudes Kacou’s plantation in Tiassalé, it’s hard for the uninitiated to guess what the star crop is. The pepper vines are wrapped around natural stakes, sometimes mirabelle plum trees, sometimes cocoa plants, and blend discreetly into the landscape.
There’s more to this story
Get unlimited access to our exclusive journalism and features today. Our award-winning team of correspondents and editors report from over 54 African countries, from Cape Town to Cairo, from Abidjan to Abuja to Addis Ababa. Africa. Unlocked.
- Advertisement -
Already a a subscriber