1 (9-inch) unbaked pie shell
1 teaspoon floor cinnamon
1 teaspoon vanilla extract
Preheat the oven to 400 levels F (200 levels C). Press the pie crust into the underside and up the edges of a 9-inch pie plate.
Bake the pie shell for 3 to 5 minutes, simply to agency it up, then take away it from the oven, and put aside. Place carrots in a saucepan with sufficient water to cowl them. Bring to a boil, and cook dinner till tender, about 10 minutes. Drain water, and mash carrots till clean utilizing a meals processor, or potato ricer.
In a medium bowl, combine collectively the carrot puree, sugar and eggs. Mix within the cinnamon and vanilla. Gradually stir within the milk. Pour the combination into the partially baked pie shell.
Bake for 10 minutes within the preheated oven, then cut back warmth to 350 levels F (175 levels C). Bake for an extra 40 to 45 minutes on the decrease temperature, or till agency.
Cool fully earlier than serving.