2 cups + 2 tablespoons all-purpose flour
1/2 teaspoon black pepper
2 teaspoons of recent baking powder
7 tablespoons butter, chilly
2 scallions, finely chopped
3 oz. grated Parmesan cheese
Preheat the oven to 425°F. In a big bowl whisk collectively the flour, cayenne, black pepper, baking powder, and salt. Set apart.
Dice the butter into small items. If they get too heat then place them in a bowl and put them within the freezer for about 10 minutes earlier than persevering with.
Toss the diced butter with the flour combination till well-coated. (Again, if tossing the butter will get scorching in your fingers place the entire combination within the freezer for a couple of minutes.)
Add the scallions and cheese and toss till well-coated.
Add the buttermilk and blend along with your fingers till it simply comes collectively. You might discover you want an additional dribble of buttermilk, if that’s the case then go proper forward however accomplish that judiciously. Do not over-knead.
Roll the dough out onto a evenly floured floor. Knead a couple of times; no extra. Form into an 8×8-inch sq. and lower into 2×2-inch squares and prime with a little bit of high-quality salt if utilizing.
Bake at 425°F for 12-16 minutes or till golden.
Remove from the oven and permit them to cool.
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