Waakye is in style road meals in Ghana.
Save time with this quick and simple waakye recipe with out the necessity to soak the beans earlier than hand.
2 cups rice
1 cup black eye beans
6-8 waakye leaves
Salt to style
Choose stones and grits from the beans.
Wash the beans and add them into the strain cooker.
Wash the waakye leaves and likewise add them into the strain cookers. Pour in water as much as the minimal degree on the pot.
Shut the valve of the strain cooker and go away till it reaches full strain. This could take not more than 15 minutes.
As soon as it reaches full strain, cut back the warmth and go away for added 10 minutes for the beans to cook dinner.
Take away from warmth and permit to chill down naturally to depressurize. This could take round 20 minutes.
As soon as the pot is satisfactorily cooled. Unlock the lid.
Pour the beans with the cooking liquid and the waakye leaves into one other pot. Wash the rice and pour it into the pot too.
Add extra water if wanted so there is sufficient to cook dinner the rice. Add some salt and canopy the pot.
Enable the rice to cook dinner. The time for this is dependent upon the kind of rice used. Test pack directions if you’re undecided.
Take away the waakye leaves and serve along with your favorite facet.