How to make Chrysophyllum (Alasa) jam

Last updated: 2023/11/21 at 11:10 AM

Admin0249 Lifestyle 1 week ago

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November 21, 2023 10:17 AM

Making Chrysophyllum jam, popularly generally known as Alasa, is a pleasant method to protect the candy and tangy taste of this tropical fruit.

Chrysophyllum is also referred to as African star apple although it’s referred to as numerous names in numerous dialect throughout West Africa.

Here’s a easy recipe to make Chrysophyllum jam:

4 cups of Chrysophyllum albidum (African star apple), peeled and deseeded
1 cup of granulated sugar (alter in response to the style and sweetness of the fruit)
1-2 tablespoons of lemon juice (non-compulsory, for added acidity)
Water (as wanted)

Bring the combination to a boil over medium warmth, stirring continuously.
Once it reaches a boil, scale back the warmth to low and let it simmer. Stir sometimes.

Cook the jam till it thickens to your required consistency. This can take wherever from 20 to 40 minutes.

If you need to add a little bit of acidity to steadiness the sweetness, squeeze in 1-2 tablespoons of lemon juice. Stir effectively.

To verify if the jam is prepared, place a small quantity on a chilly plate. If it wrinkles and holds its form when pushed together with your finger, it is prepared.

Once the jam has reached the specified consistency, take away it from warmth and let it cool.
Transfer the jam to scrub, sterilized jars and seal them.

Your Chrysophyllum jam is now able to be loved! Spread it on toast, use it as a topping for desserts, or get inventive together with your culinary purposes.

Remember, the precise cooking time could differ, so it is important to observe the jam’s consistency because it cooks.

Adjust the sugar and lemon juice to fit your style preferences. Enjoy your selfmade Chrysophyllum jam!

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